Food Trucks
Souvlaki GR
Souvlaki is “little taste of Mykonos in the heart of NYC". Mykonos, an island in the Cyclades group in the Aegean Sea, is one of the most popular Greek isles. Souvlaki is ran by a first generation Greek, family-owned restaurant that prides itself on the experience as well as our fresh and authentic food. Each summer they return as a family to Greece to reconnect to our roots and enjoy the island's way of life.
Makina Cafe
Born in Ethiopia from parents of Eritrean descent, Makina Cafe founder Eden G. Egziabher was raised amidst a vibrant mix of Ethiopian, Eritrean and Italian cultures. It’s no coincidence that “Makina” translates to “truck” in all three of these countries’ languages, whose cultures combine to create the mosaic of flavors found on the mobile cafe’s menu.
Eden prides herself on being the first Eritrean-American female entrepreneur in NYC with a food truck serving “Habesha” food. Used as a term of pride, the word “Habesha” is used to eliminate the distinction between different tribes of Eritrea and Ethiopia and celebrates the unity of people of the same region.
El Torro Rojo
The New York Food Truck Association represents the very best selection of gourmet food truck rentals in NYC. We provide end-to-end solutions for connecting local food trucks with customers in a variety of ways. If you are looking for fun, delicious food truck catering options for your event, interested in a food truck rental for a marketing activation, or in need of a mobile kitchen rental, NYFTA’s got your back. You can find and book a truck with confidence knowing our team of industry experts will handle all the moving parts to ensure a successful event. With over a decade of organizing food truck experiences in NYC, the NYFTA has been widely recognized as one of the leading providers of high-quality service and authentic cuisines. From finding the best food trucks in NYC that match your needs to offering endless customization possibilities, we know what it takes to create memorable mobile experiences.